Dinner

Served Thursday–Saturday 5:30–8:30pm

An eclectic selection of gourmet entrées by Chef Paul…Made from scratch. Locally sourced. Bad-free.

It’s important to know that C ST Bistro’s dinner menu is subject to change daily since the items on our dinner menu are subject to availability and pricing of today’s freshest ingredients. Our online dinner menu and wine list serve as an example only. We suggest you call ahead if you would like to know what’s on tonight’s dinner menu, or if a dish you see in the online menu will be available tonight. We try to upload daily specials and menu changes to Instagram, but we do get busy! Please check C ST Bistro’s Instagram or call us at 541-261-7638 for tonight’s special entrées.


Starters

House Tomato Soup

House Tomato Soup

Lemon pepper sour cream and kalamata olive puree

Classic Caesar Salad (Grilled or Chopped)

Bistro Green Salad

Bistro Green Salad

Organic greens, tomato spears, seedless cucumbers, pickled red onions and honey/sherry vinaigrette

Wedge Salad

Wedge Salad

Crisp iceberg, diced tomatoes, house bacon, Rogue Blue dressing and shaved chicken egg

Shrimp Louie

Shrimp Louie

Fresh Romaine, Oregon bay shrimp, Kalamata olives, cucumber, beet pickled chicken egg, tomato spears and Russian dressing

Brussels Sprout Sautée

Toasted garlic, organic olive oil, balsamic reduction, and Fleur de Sel sea salt.

Bistro Burgers

6 oz. Angus Top Sirloin (ground to order) on a brioche bun.

Served with Roasted Fingerling Potatoes with your choice of seasoning:
Sea Salt & Sherry Vinegar, Garlic & Herb, BBQ Pit Rub, or Truffle
Substitute Salant Family Ranch natural beef patty or black bean patty if you prefer

Boucherie

Boucherie

Caramelized onion, bleu cheese, sliced tomato and organic greens

Slap n’ Tickle

House pastrami, provolone, sunny side up duck egg, and grain mustard

Forager

Forager

Sautéed wild mushrooms, Gruyere cheese, greens and Oregon truffle mayo

Americana

Iceberg, tomato, red onion, Tillamook cheddar, burger sauce and pickles

 

Craft Pizzas

Small – 8″ Large – 14″ Made with Rise Up organic crust

Udi’s 9″ gluten-free crust available, add $2 to small price

Bistro Five Cheese

Pepperoni

Margherita

Tomato confit, mozzarella fresca and fresh basil chiffonade

New York White

Fresh garlic, organic olive oil, ricotta cheese, fresh mozzarella, bechamel and herbs

Fungi

Shiitake, crimini and oyster mushrooms, garlic bechamel sauce, mixed herbs and white truffle oil

Contadino

Hemp pesto arugula, brussels sprouts, sweet peppers, artichoke, basil, ricotta and balsamic glaze

Organic Chicken Sausage

Tomato confit, mozzarella fresca and fresh basil chiffonade

Bolognese

Four meat sauce (beef, chicken, pepperoni and pork sausage), pepperoni slices and ricotta cheese

Alsatian

Garlic bechamel, caramelized onions, applewood smoked ham, swiss cheese and herbs de Provence

Wild Shrimp

Tomato/wine/garlic/lemon sauce, arugula, creole spiced wild shrimp, bacon and green onion

 

*Add A Starter to Your Entrée Below*

Bistro Salad, Chopped Caesar or Tomato Soup Cup 4-

Entrées

Fresh Market Fish of the Day

Usually 26- to 28-

Fresh Red Meat of the Day

Usually 26- to 28-

Pasta Bolognese

24-

Family recipe four meat sauce, fresh spaghetti, herbs and parmigiano reggiano

Shrimp Scampi

26-

Fresh fettuccine, wild sweet shrimp, tomato confit, fine herbs, white wine 26- lemon juice, butter and parmigiano reggiano

Forest Mushroom Risotto

22-

Sautéed mushrooms in Farro grain with garlic, fine herbs and Parmesan cheese

 

Our menu has changed! Everything above has been updated and the pdf of our menu below was added April 2, 2019.

C-St-pizza-dinner-2019

 

Cheers! Chef Paul and Sous Chef Cheyanne