C St Bistro Photo Gallery
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C St Bistro Entrance
Smoking Pastrami
Sous Vide Pork Belly with Whole Grain Griddle Cakes, Candied pecan butter and golden raisin/rosemary infused pure maple syrup
House Smoked Salmon C St Bistro
Herbs and Spices in the C ST Bistro Kitchen
House Smoked Bacon
Artichoke Salad with Sauteed Broccoli and Duck Cracklins
Asparagus Bacon Salad
Caramel Duck Chicarones
C St Bistro Fainting Couch Table
Elk Tenderloin with Jerusalem Artichokes
House Smoked Turkey C St Bistro
Garden Seating at the C ST Bistro
Lamb Chops with Fingerling Potatoes and Green Beans
Dungeness Crab with Peach Salsa, Sprouted Pea Greens, Sea Vegetables topped with Shaved Hazelnuts and Gruyere
C St BIstro at Night
Half Roasted Organic Chicken
Blackened Mahi Mahi on Quinoa with Herring and Bistro-made Steelhead Caviar
C ST Bistro Kitchen
Chef Steen cooking
Pork Belly Confit
C St Bistro Tables
Huckleberry Lemon Tart
Caption for this beautiful dish coming soon!
Clay Pot Bahn Mi with Saffron-Infused Rice and Sea Vegetables
Clay Pot Bahn Mi with Saffron-Infused Rice and Sea Vegetables
Dungeness Crab with Peach Salsa, Sprouted Pea Greens, Sea Vegetables topped with Shaved Hazelnuts and Gruyere
House Smoked Pastrami
Meaty Sauce at C St Bistro
Moroccan Braised Leg of Lamb
Fermenting Vegetables on the C St Bistro Windowsill
Pork Belly Confit
Pork Tenderloin with organic local corn
Port Orford Albacore Salad
Quinoa Quenelles
Smoked Salmon and Goat Cheese Salad on English Muffin
Smoking Jalapeno Peppers and Pastrami
Need a caption from Steen for this one
Caption for this delicacy with pecans, rose petals and sprouted pea greens coming soon!
Sous Vide New York Steak with Forager Wild Mushroom Burgers in the background C ST Bistro Jacksonville Oregon
Sous Vide New York Steak
Sous Vide New York Steak
Sous Vide New York Steak with Chanterelle Mushrooms
Truffles and Duck Eggs
Wild Matsutake Mushrooms
Chef Paul Becking and Julia Child
Wild Mushrooms on the Cutting Board
Wild Chanterelle Mushrooms
View through the window
Unexpected Snow Strands Applegate Valley Residents in Jacksonville, Winter 2013
C ST Bistro, Summer 2015
Creole Shrimp Panini with cup of house-made tomato soup
Boucherie Burger wand Amethyst Fingerling Potatoes with garlic and herbs
Elk Wellingtons
2015 Farm to Bistro Menu
House Cured Pancetta
Caption for this beautiful dish coming soon!
Caption for this beautiful dish coming soon!
Marinated Turkish Fig and Grilled Tiger Melon Salad with Candied Pecans
Pork Belly Confit
Three Cheese Macaroni and Cheese with Peas and House-smoked Bacon
Zucchini Fritters with Goat Cheese Mousse and Balsamic Vinegar Reduction
Moroccan Lamb Legs
White Shrimp Sunomono Salad
Duck Prosciutto Truffle Salad
Half Shrimp Louie Salad
Sous Vide Pork Belly, Whole Grain Griddle Cakes and two farm fresh eggs with Candied Pecan Butter and Rosemary-infused Pure Maple Syrup
Lamb Burger
Sauteed Brussels Sprouts with Shaved Parmesan, organic olive oil and balsamic vinegar reduction
Dungeness Crab Salad with radish, caviar, microgreens, grilled Asian pear, fresh yuzu & honey creme fraiche, and a sweet soy reduction
