Lunch

Served 11:30am–2:30pm Tuesday – Saturday

Looking for lunch options during the week or on Saturday?

C St Bistro’s got you covered!

Salads & Starters

Customize by adding an organic chicken cutlet, bacon or turkey

House Tomato Soup

House Tomato Soup

Lemon pepper sour cream and kalamata olive puree

Wedge Salad

Wedge Salad

Crisp iceberg, diced tomatoes, house bacon, Rogue Blue dressing and shaved chicken egg

Classic Caesar Salad

Bistro Green Salad

Bistro Green Salad

Organic greens, tomato spears, seedless cucumbers, pickled red onions and honey/sherry vinaigrette

Shrimp Louie

Shrimp Louie

Fresh Romaine, Oregon Bay Shrimp, Kalamata olives, sliced cucumber, farm raised chicken egg, tomato spears and Russian dressing

 

 

All Sandwiches and Panini Come With Your Choice Of:
Cup of Tomato Soup, Bistro Salad or Chopped Caesar

 

Signature Sandwiches

C St. Clubhouse

Roasted turkey, bacon, lemon herb aioli, organic greens, sliced tomato and red onion on Rise Up organic sourdough or organic seeded whole wheat

Texas Style Pulled Pork

Texas Style Pulled Pork

Ancho Chili /Orange BBQ sauce, pit-smoked natural pork, pickled red onions and coleslaw

Southeast Asian Bahn Mi

Natural pork shoulder smothered in “Thaibama” sauce, pickled carrots and Daikon radish with cilantro sprigs

Cubano

Applewood smoked ham and pulled pork, Dijon, pepperoncini, dill pickples, Bee Girl honey/garlic hot sauce and Swiss cheese

Farmer's Delight

Terra Sol pea and sunflower sprouts, avocado, tomato, pickled red onion, Swiss cheese, fried egg and garlic herb aioli on seeded whole wheat bread or sourdough

 

 

 

 

 

Gourmet Grilled Cheese Panini

Tillamook Classic

Three slices of cheddar cheese, tomato and garlic herb butter

Wild Mushroom

Wild Mushroom

Sautéed mushrooms, herbs, truffle aioli, provolone, parmesan and Swiss

Rachel (Reuben’s Sister)

House Pastrami, provolone, slaw and Russian dressing

 

 

 

 

Beverages

Tropical Iced Tea, Good Bean Coffee, Assorted Hot Teas, Good Sodas
Organic:  Orange juice, Lemonade, Apple juice or Milk;  Large Pellegrino
Orange, Peach or Passion fruit Mimosa
Today’s offerings of:  Bottled Beer, House Wine

 

Bistro Burgers

6 oz. Angus Top Sirloin (ground to order) on a brioche bun.

Served with Tomato soup, Caesar salad, Bistro salad or Roasted Fingerling Potatoes with your choice of seasoning:
Sea Salt & Sherry Vinegar, Garlic & Herb, or Truffle
Substitute an organic veggie patty if you prefer

Americana

Iceberg, tomato, red onion, Tillamook cheddar with burger sauce and pickles

Boucherie

Boucherie

Caramelized onion, bleu cheese, sliced tomato, house ketchup and organic greens

Slap n’ Tickle

House pastrami, provolone, sunny side up farm egg, and whole grain mustard

Forager

Forager

Sautéed forest mushrooms, Swiss cheese, iceberg lettuce and Oregon truffle aioli

Backwoods

House BBQ sauce, smoked bacon, avocado, red onion and pepper jack cheese

 

 

 

 

Craft Pizzas

Small – 8″ Large – 14″ Made with Rise Up organic crust

Udi’s 9″ gluten-free crust available, add $2 to small price

Bistro Five Cheese

Pepperoni

Margherita

Tomato confit, mozzarella fresca and fresh basil chiffonade

New York White

Fresh garlic, organic olive oil, ricotta cheese, fresh mozzarella, bechamel and herbs

Fungi

Shiitake, crimini and oyster mushrooms, garlic bechamel sauce, mixed herbs and white truffle oil

Contadino

Hemp pesto arugula, brussels sprouts, sweet peppers, artichoke, basil, ricotta and balsamic glaze

Organic Chicken Sausage

Tomato confit, mozzarella fresca and fresh basil chiffonade

Bolognese

Four meat sauce (beef, chicken, pepperoni and pork sausage), pepperoni slices and ricotta cheese

Alsatian

Garlic bechamel, caramelized onions, applewood smoked ham, swiss cheese and herbs de Provence

Wild Shrimp

Tomato/wine/garlic/lemon sauce, arugula, creole spiced wild shrimp, bacon and green onion

 

 

Our menu has changed! Everything above has been updated and the pdf of our menu below was added April 2, 2019. Please note the file below has two pages…

 

C-St-pizza-lunch-2019

 

 

Cheers!  Chef Paul and Sous Chef Cheyanne

C St Bistro serves lunch from 11:30–2:30 Tuesday–Saturday