As long as physical distancing orders are in place to protect us all from the spread of the coronavirus, C St Bistro regrets that we will not be able to serve you in person. We know you’d rather sit down to enjoy your meal with us and we miss you already! HOWEVER, we ARE open for takeout and will be happy to ease the burden of cooking at home during this demanding time. Call us to order out on Wednesday through Saturday between noon and 2pm for lunch and 5 to 7pm for dinner at 541-261-7638 and we’ll prepare a delicious meal for you to enjoy at home.
Excerpted from Peggy’s article on page 5 of the March 2020 issue of the Jacksonville Review:
…Celebrating ten years of restaurant ownership is Chef Paul Becking, owner of C Street Bistro. I asked if he could believe how fast the time had gone. “Not that fast,” he joked. “It’s a lot of hard work. But I finally got to make some changes I wanted to do in the kitchen. I got a new sign out on the main street. Since I’ve been here, I put in the front patio, the deck and now I’m just working on the back of the house.”
I asked about plans for the next ten years. “I’d like to eventually replace the chairs, flooring, update the bathroom. Just fix up the look of things. Working project by project as I’m able.”
If you’ve driven by C Street during high tourist season, you’re familiar with the crowd they attract. Reservations are highly recommended. Paul’s customers keep returning because he and his crew prepare high-quality home cooking with locally-sourced, healthful ingredients. While we talked, I noticed a new sign advertising hemp CBD dog biscuits. “They actually taste pretty good,” he laughed. Chef Paul is hoping to incorporate CBD into his food offerings this year.
C Street Bistro is open for lunch from 11:30am-2:30pm and dinner Thursdays through Saturdays, from 5:30-8:00pm. Paul also provides affordable dinners for Wine and Dine Wednesdays at South Stage Cellars. He enjoys hosting private parties at his cozy location and is open to booking more intimate gatherings. The café seats up to eighteen people inside where Chef Paul is happy to custom cater to individual needs and requests at reasonable rates. Pizza parties and burger buffets are another option. The good news for us is Chef Paul isn’t planning on going anywhere. “I love this town!”
Be sure and welcome spring with a visit to [this] Jacksonville treasure.
Travel Oregon’s Three Days in Jacksonville
Travel Oregon’s website has a great section with trip ideas and suggested itineraries. As one would expect, their award-winning website aims to fill travelers in on where to stay, eat, and shop, as well as fun activities to do when visiting various places in Oregon. Today we learned that C St Bistro got a mention in Travel Oregon’s Three Days in Jacksonville article! Author Annelise Kelly placed us in Day One, where she writes:
Enjoy lunch at the C Street Bistro, where an eclectic blend of cuisines informs the all-day brunch menu: Try duck confit on a whole wheat waffle. Dinners here feature seasonal ingredients like huckleberries and foraged mushrooms.
Join us the next time you visit our charming town! Thanks for the shout-out, Annelise!
With the end of Daylight Savings time, our schedule has changed with the season and we have updated our winter hours for 2016-2017. C ST Bistro will still be open for lunch n’ brunch Tuesday–Saturday from 10:30AM–2:30PM. Thursday dinner is discontinued for the winter season. We will serve dinner on Fridays and Saturdays from 5–8PM.
We look forward to serving you!
Chef Paul, Sous Chef Kalley, and Holly
Wednesday Wine n Dine
Dinner by C St Bistro
Chicken Penne and Caesar Salad
New Veteran’s Discount in 2016!
Beginning in 2016 we are honoring our veterans with a 15% Veteran’s discount. You are eligible for our military discount whether you are on active duty or non-active status. We hope you will join us, and…
Thank you for your service!
Thursday Dinner returns this week
C St. Bistro’s Thursday dinner returns, and we will be open for dinner on Thursday evenings throughout the summer, beginning THIS Thursday, May 5! Join us from 5:30–8:30 to enjoy the latest new entrées, plenty of your favorite menu items, and beautiful southern Oregon wines. We’re so excited that the southern Oregon growing season is on, and look forward to featuring plenty of locally grown ingredients again this spring, summer and fall. Please check Instagram or our Photo Gallery page for our most recent dinner menu. We have also made some changes to our Brunch N’ Lunch menu…check it out here!
The days of eating in the garden have been beautiful, haven’t they? They’re not quite over, and we can still enjoy seating on the deck on beautiful autumn days, but the days are getting shorter and soon the weather will change in earnest. Our schedule has changed with the season, and we now have new winter hours. C ST Bistro will still be open for lunch n’ brunch Tuesday–Saturday, but we will only be serving dinner on Fridays and Saturdays.
See you then!
Chefs Paul and Steen, and Holly