Travel Oregon’s Three Days in Jacksonville
Travel Oregon’s website has a great section with trip ideas and suggested itineraries. As one would expect, their award-winning website aims to fill travelers in on where to stay, eat, and shop, as well as fun activities to do when visiting various places in Oregon. Today we learned that C St Bistro got a mention in Travel Oregon’s Three Days in Jacksonville article! Author Annelise Kelly placed us in Day One, where she writes:
Enjoy lunch at the C Street Bistro, where an eclectic blend of cuisines informs the all-day brunch menu: Try duck confit on a whole wheat waffle. Dinners here feature seasonal ingredients like huckleberries and foraged mushrooms.
Join us the next time you visit our charming town! Thanks for the shout-out, Annelise!
With the end of Daylight Savings time, our schedule has changed with the season and we have updated our winter hours for 2016-2017. C ST Bistro will still be open for lunch n’ brunch Tuesday–Saturday from 10:30AM–2:30PM. Thursday dinner is discontinued for the winter season. We will serve dinner on Fridays and Saturdays from 5–8PM.
We look forward to serving you!
Chef Paul, Sous Chef Kalley, and Holly
Wednesday Wine n Dine
Dinner by C St Bistro
Chicken Penne and Caesar Salad
New Veteran’s Discount in 2016!
Beginning in 2016 we are honoring our veterans with a 15% Veteran’s discount. You are eligible for our military discount whether you are on active duty or non-active status. We hope you will join us, and…
Thank you for your service!
Thursday Dinner returns this week
C St. Bistro’s Thursday dinner returns, and we will be open for dinner on Thursday evenings throughout the summer, beginning THIS Thursday, May 5! Join us from 5:30–8:30 to enjoy the latest new entrées, plenty of your favorite menu items, and beautiful southern Oregon wines. We’re so excited that the southern Oregon growing season is on, and look forward to featuring plenty of locally grown ingredients again this spring, summer and fall. Please check Instagram or our Photo Gallery page for our most recent dinner menu. We have also made some changes to our Brunch N’ Lunch menu…check it out here!
The days of eating in the garden have been beautiful, haven’t they? They’re not quite over, and we can still enjoy seating on the deck on beautiful autumn days, but the days are getting shorter and soon the weather will change in earnest. Our schedule has changed with the season, and we now have new winter hours. C ST Bistro will still be open for lunch n’ brunch Tuesday–Saturday, but we will only be serving dinner on Fridays and Saturdays.
See you then!
Chefs Paul and Steen, and Holly