Lunch

Looking for lunch options during the week or on Saturday?

C St Bistro’s got you covered!

Salads & Starters

House Tomato Soup

Lemon pepper sour cream and kalamata olive puree

Wedge Salad

Crisp iceberg, diced tomatoes, house bacon, Rogue Blue dressing and shaved chicken egg

Classic Caesar Salad

Bistro Green Salad

Organic greens, tomato spears, seedless cucumbers, pickled red onions and honey/sherry vinaigrette

Shrimp Louie

Fresh Romaine, Oregon Bay Shrimp, Kalamata olives, sliced cucumber, farm raised chicken egg, tomato spears and Russian dressing

All Sandwiches and Panini Come With Your Choice Of:
Cup of Tomato Soup, Bistro Salad or Chopped Caesar

Signature Sandwiches

C St. Clubhouse

Roasted turkey, bacon, lemon herb aioli, organic greens, sliced tomato and red onion on Rise Up organic sourdough or organic seeded whole wheat

Texas Style Pulled Pork

Ancho Chili /Orange BBQ sauce, pit-smoked natural pork, pickled red onions and coleslaw

Southeast Asian Bahn Mi

Natural pork shoulder smothered in “Thaibama” sauce, pickled carrots and Daikon radish with cilantro sprigs

Gourmet Grilled Cheese Panini

Tillamook Classic

Three slices of cheddar cheese, tomato and garlic herb butter

Wild Mushroom

Sautéed mushrooms, herbs, truffle aioli, provolone, parmesan and Swiss

Beverages

Tropical Iced Tea, Good Bean Coffee, Assorted Hot Teas, Good Sodas
Organic:  Orange juice, Lemonade, Apple juice or Milk;  Large Pellegrino
Orange, Peach or Passion fruit Mimosa
Today’s offerings of:  Bottled Beer, House Wine

Bistro Burgers

6 oz. Angus Top Sirloin (ground to order) on a brioche bun.

Served with Tomato soup, Caesar salad, Bistro salad or Roasted Fingerling Potatoes with your choice of seasoning:
Sea Salt & Sherry Vinegar, Garlic & Herb, or Truffle
Substitute an organic veggie patty if you prefer

Americana

Iceberg, tomato, red onion, Tillamook cheddar with burger sauce and pickles

Boucherie

Caramelized onion, bleu cheese, sliced tomato, house ketchup and organic greens

Slap n’ Tickle

House pastrami, provolone, sunny side up farm egg, and whole grain mustard

Forager

Sautéed forest mushrooms, Swiss cheese, iceberg lettuce and Oregon truffle aioli

Backwoods

House BBQ sauce, smoked bacon, avocado, red onion and pepper jack cheese

Craft Pizzas

Small – 8″ Large – 14″ Made with Rise Up organic crust

Udi’s 9″ gluten-free crust available, add $2 to small price

Our menu has changed! Everything above has been updated and the pdf of our menu below was added April 2, 2019. Please note the file below has two pages…

Cheers!  Chef Paul and Sous Chef Cheyanne

C St Bistro serves lunch from 11:30–2:30 Tuesday–Saturday